Emandare WordMarkAll of the wines from Emandare are 100% estate grown and dry farmed organically on our 8.5-acre North Cowichan vineyard. We are not certified organic but choose to farm this way because working along side nature is at the core of our wine growing philosophy. The vineyard is full of life and our goal is to capture a glimpse of this place in every bottle through old world, low intervention, natural wine making methods.

The 2016 Rosé was hand harvested and is a field blend of  51% Tempranillo, 37% Foch, 6% Carmenere and 6% Malbec. The grapes were gently crushed, de-stemmed and pressed immediately create and capture such an elegant salmon colour and beautifully bright and intricate refreshing fruit flavours. This wine was fermented in stainless steel using wild yeast and left on the lees for 5 months. The finished product is a lively expression of Emandare’s nature.
Enjoy a refreshing medley of strawberry, cherry, orange citrus and tropical guava flavours.


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