Emandare WordMarkAll of the wines from Emandare are 100% estate grown and dry farmed organically on our 8.5-acre North Cowichan vineyard. We are not certified organic but choose to farm this way because working along side nature is at the core of our wine growing philosophy. The vineyard is full of life and our goal is to capture a glimpse of this place in every bottle through old world, low intervention, natural wine making methods.

The 2016 Sauvignon Blanc comes from our 16-year-old vines, the oldest planting of Sauvignon Blanc on Vancouver Island. Hand harvested, the vines gave us a crop of 2 tons per acre of beautifully ripe fruit. The grapes were gently crushed, de-stemmed and left to soak for 24 hours before pressing off the juice. This wine was fermented in stainless steel using wild yeast and left on the lees for 5 months.  A dry wine that creates a balanced and completely unique expression Emandare’s nature.

Enjoy subtle lemongrass and ripe kiwi flavours while spiced pear, gooseberry and honeydew melon dance across your palate.


* Join our Wine Club for early access and other perks
* To order online visit our Online Order Form page