OUR WINES
Our wines are produced on a premium piece of land perfectly suited for grape growing. They are 100% estate grown, organically farmed, dry farmed and the vinification is allowed to take place naturally without commercial yeasts and other additives that dictate a recipe. This low intervention approach is what allows the transparency of each vintage to shine through the honest expression of each of our unique terroir-driven wines.
“Wine is grown not made.”
$30 - 2019 SAUVIGNON BLANC
Coming Mid April 2020
From the oldest planting of Sauvignon Blanc vines on Vancouver Island here at Emandare, we adore this wine. Something magic happens in the way it ripens and uniquely expresses itself on our vineyard. Vibrant white wild flowers, spiced pears, kiwi, melon, complex minerality and layer upon layer of bright aromas and flavours only begin to describe this wine.
$25 - 2019 GEWURZTRAMINER
Coming Mid April 2020
This is our second vintage crafting this wine as a single varietal and are so happy that we have. Dry in style, it tastes like fresh orchard apples and pears with precise minerality, refreshing citrus, a hint of ginger spice and a soft textured mouth watering acidity.
$45 - 2017 PINOT NOIR
$25 - 2019 ROSE Coming Mid April 2020
Our Pinot Noir is gently stewarded from grapes into wine with minimal intervention. Both fermented and aged in neutral French oak and left unfined and unfiltered, to capture the truly authentic expression of Emandare’s nature. Deep red cherry and cranberry, violets, wild mushroom, subtle apple and dusty minerality only begin to describe this terroir driven wine.
A unique field blend that we have been fine tuning annually. This vintage is by head and shoulders our favourite yet. 60% Siegerrebe, 33% Tempranillo and 7% Marechal Foch. This Rosé is beautifully perfumed with floral aromas leaping out of your glass, very delicate on your palate and ridiculously juicy with notes of strawberry, apple, wild flowers, peaches and soft melon.
$50 - 2018 TRADITIONAL METHOD ROSE
SECOND DISGORGMENT
Coming Mid April 2020
Our 100% Pinot Noir Traditional Method Rosé was gently stewarded from grapes into wine with minimal intervention. 2018 gave us a crop of Pinot Noir perfectly suited for an incredibly elegant sparkling wine. Rich ruby colour with decadent wild red fruit and floral notes.
$35 - 2018 MARECHAL-CABERNET FOCH
Our signature field blend of Marechal Foch and Cabernet Foch is gently stewarded from grapes into wine with minimal intervention. Both fermented and aged in neutral French oak and left unfined and unfiltered, to capture a bold expression of Emandare’s nature. Enjoy robust flavours of blackcurrant, black cherry, blueberry, subtle blackberry and dark plum with velvety vanilla bean and cocoa undertones.